Turkey sandwiches are great, but sometimes it's nice to have another way to use up leftover turkey. This quick and easy casserole dish is a great way to use up turkey leftovers on busy weeknights.
Prep Time: 05 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
- 1 package (10 ounces) frozen broccoli spears, cooked and drained
- 2 cups cooked turkey, cubed
- 1 can (10 1/2 ounces) reduced-sodium cream of mushroom soup
- 1/4 cup reduced calorie mayonnaise
- 1 1/2 teaspoons lemon juice
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