chinese foods

Delicious Yangchow Fried Rice

Thursday October 13, 2011

This fried rice dish is made without any extra seasonings, allowing the natural flavor of the ingredients to come through. You'll also noticed that the egg is cooked in the individual grains of rice instead of being fried or scrambled separately. A reader gives this recipe for Yangchow Fried Rice 5 out of 5 stars, saying "As usual Rhonda's recipes always come out great." Thanks!
More Chinese Fried Rice Recipes

• Egg Fried Rice
• Fried Rice With Chinese Sausage
• Shrimp Fried Rice
• Vegetable Fried Rice