CREAM CHEESE SPINACH STUFFED CHICKEN ROLLS RECIPE

CREAM CHEESE SPINACH STUFFED CHICKEN ROLLS

6 boneless skinless chicken breast halves 1 (8 oz.) pkg. cream cheese 1/2 c. cooked spinach, drained 1 sm. clove minced garlic 1/8 tsp. nutmeg Salt and pepper 1 lg. egg beaten with 1 tbsp. water 1/2 c. unseasoned dry bread crumbs 3 tbsp. melted butter Heat oven to 375 degrees. Flatten chicken between sheets of plastic wrap to 1/4 inch thickness. In large bowl, beat cream cheese, spinach, garlic, nutmeg, salt and pepper until combined. Spoon equal amounts of mixture across narrow end of each breast. Roll jelly roll style. Secure with toothpicks. Dip in egg, then roll in crumbs. Place in baking dish seam side down; drizzle with butter. Bake 30 minutes until golden.